Crochet Elegant Cowl

Winter is coming to Australia and this is the best way to make 
you feel warm by making your own Elegant Cowl or scarf. 
This is an easy pattern
and I hope you all like it.



MATERIALS:

5mm hook

8ply yarn or your choice of yarn
(I used Moda Vera with sparkling yarn)
( I used dark blue, but photo doesn’t do justice :)

2 Buttons

Needle for sewing and weaving ends

Scissor

Measurements of the Cowl

32 inch height

6 inch width

Just right size to wear

For the pattern:

Make a number of chain multiple by 4 + 4 extra turning

I chained 28 plus 4

Row 1:

Work 3dc into 4th chain from the hook

*skip 3sts, (1sc,ch2,3dc) next st.

Repeat from* to last ch4

Skip 3sts, 1sc last chain.

Turn your work

Row 2

Ch3, 3dc into first sc (edge st)

Skip the 3dc’s, then work

*(1sc,ch2,3dc) to the ch2 -space of the previous row

Repeat from*

When you reach the last group,

sc into top of ch3

Turn your work

Repeat Row 2 until you have your desired length for your cowl

or if you want a scarf.

For the straight edge:

Ch3,1dc into first sc ( edge st)

*Ch1, 1sc into ch2 space, 2dc next sc

Repeat from* to end

ch1,sc 3rd chain of ch3.

Sew the buttons, you can use one or two buttons and you’re done!

Hope you enjoy this simple yet elegant cowl.

Have fun

Milina

Note: You can sell your finished product from this pattern but a credit for me be nice, thank you <3

If you would like a PDF Copy please visit my Ravelry

Chickenjoy with sweet and sour sauce

Hello everyone, it's been awhile I didn't do 
any blogging, hope everyone is ok.

I just wanna share my cooking on how to make
sauce for this chicken joy,

hope everyone likes it.

When I was young, my mum always cook
this sauce for us, the same taste,

but I  just added some veggies for decorations.

My kids loves it and hope you all love it too.

If you want to know how to cook chickenjoy,

I already have the recipe here

SWEET AND SOUR SAUCE RECIPE

For the ingredients:

1 small onion

3pcs garlic

canola oil or choice of your oil for frying

1pc capsicum ( any color)

1pc Chilli (optional)

3 tablespoon tomato sauce/ ketchup

1/3 cup of water

salt and pepper

1 teaspoon sugar

1/3 cup soy sauce

* Fry onion, garlic, capsicum, until a little bit brown

* Add the soy sauce, water, let it boil, 
taste it to make it sure it's not salty,

add water if necessary, stir and boil for 3mins.

* Add sugar, boil, stir, add the tomato ketchup,

Boil for 5mins until the sauce

 become thick a little.

Add the chilli, pinch of salt and pepper

and you're done!

 

* Pour into your prepared chickenjoy, 
fried or steam fish and

 you will have a delicious meal

 you  can even pour it on your plain rice, YUM!

For this recipe I made 1 and ½ cups of sauce,

you can adjust by adding or less soy sauce.

Thank you for taking time reading it, 
and wanna see how you cook it.

MILINA